AURORA Restaurant at ILA
Ground Floor, ILA, 63 Light Square, Adelaide SA 5000, Australia
About
At AURORA Restaurant, Executive Chef Robin Wagner redefines the boundaries of modern Italian cuisine with his seasonally-driven, sustainably-sourced menu that elevates vegan dishes to culinary art. Our immersive dining experience in The Lab transports guests through multimedia effects, offering a one-of-a-kind gastronomic journey.
Features & Amenities
Reviews (5)
Thank you Aurora for an unforgettable Wedding Anniversary celebration. The food was incredible, so unique, creative, an absolute work of art! The service was fantastic. Aaron was so knowledgeable in his explanation of the dishes, the components in them and how they were cooked. His wine suggestions were also en pointe. Definitely worth the travel from the Gold Coast. A very special evening.
I had the pleasure of attending Aurora / ILA's Winter Forest Immersive Table recently and had a brilliant experience! There were several highlights of the evening, the first of which was the food. We enjoyed a 5-course meal, with some favourite courses being the "perfect egg" entree, the duck breast main, and the quince-based dessert. There were no faults: the dishes were incredibly unique, tasty, and memorable. The service was also top-tier. We had a few servers at our table throughout the evening, all of whom were personable, attentive, and engaging. And the host of the evening, Aaran, did a great job at setting the tone of the evening and guiding everyone through the courses. Lastly, the setting was amazing. The VFX elements, music, table settings, and floral arrangements were all excellent and rounded out the experience well. 10/10 experience, and I'd highly recommend Aurora to anyone!
I took my partner here for our four year anniversary, and we found the food delicious, modern, fresh and highly creative. Service was highly attentive, and the decor and atmosphere were fantastic. We chose the five course dรฉgustation menu, and every dish was original, interesting and thoughtfully crafted. The kangaroo dish was unique with a careful blend of Mediterranean and South East Asian flavours. The market fish (Murray Cod) with horseradish sauce was impeccably fresh and perfectly cooked. One dish in particular, the duck with pickled red cabbage, brought back memories of my time living in Franconia in Southern Germany. When I mentioned this to waiter, he told us the head chef is from Southern Germany. Only someone truly connected with German cuisine could have crafted such a dish. Of the fine dining experiences I've had in Adelaide, Aurora may be the finest. It easily competes with Michelin Star restaurants that we've experienced in Europe. We'll definitely be coming back.
I was looking forward to dining at Aurora and I was delighted with the experience! The atmosphere, service and food were all excellent. Presentation, attention to detail and flavours all hit the mark. Each dish was a unique experience...all 5 of them.. well, actually 7 + the house made olive scroll to start. All accompanied by matching wines which were interesting and complimentary. Best of all, when the bill came we felt like the experience was very much worth it! Well done to all the staff...we hope you are part of the Adelaide dining scene for a long time to come... we're already planning our next visit!
Dined here for my friendโs 21st birthday and the food was amazing. Every dish was perfect!! The real win over though was the stunning service. We had the lovely Aaron looking after us and my gosh, elevated a solid 10/10 experience to a 15/10. Felt so comfortable and taken care of the entire time. We wonโt forget it anytime soon!! Thank you!!!









