Bridgewater Q
2/2 Dibbs St, Townsville City QLD 4810, Australia
📸 Photos (5)
About
Bridgewater Q offers an unparalleled dining experience in Townsville, showcasing the culinary talents of renowned chefs Matt Merrin and Tyron Samuel. Nestled along the picturesque banks of Ross Creek, our waterfront venue boasts stunning views of Castle Hill and Melton Hill, setting the stage for an elevated and unforgettable dining journey.
Features & Amenities
Reviews (5)
We had an absolutely beautiful dinner. Great table in the corner, nice atmosphere and amazing food. Everything was perfect - I recommend the Chili Marg’s too 👌🌶️
Downstairs bar is absolutely stunning in the cooler months, a hidden gem away from the main noisey bustle of Palmer Street. Decorated delightfully with SENSATIONAL cocktails accompanied by high levels of service. Thankyou ladies on the bar 22/08. We ordered from the upstairs menu which was lovely being able to dine in such a relaxed ambience away from the kitchen. The chargrilled chicken was perfectly cooked but unfortunately not to my pallet with flavours. Chefs definitely know their food at this establishment. Only let down was the dessert. I understand this is a remix of a classic however the serving size was tiny and for the price I was expecting a lot better, otherwise 5 stars.
Absolutely awful food! We had a 5 course menu, the food was totally fat and over sweetened. A duck breast was a stripe of over salted something. And the icing on the cake was a so called tiramisu which was nothing else but whipped cream that a manager said was a chef's interpretation of a classic desert. The service was great though
I had high hopes for Bridgewater Q but was a bit disappointed with the food. It had a fantastic ambience and service with a fine dining feel. It started off well with the entrees, both the flatbread and spanner crab souffle were very nice. However, the mains left much to be desired. The chargrilled chicken was nice with the gochuchang flavour, but wasn't wowwed and I got a bit put off finding a few unplucked feathers in the skin. Lamb loin was so so. Brussel sprouts were great though. I didn't have time to try the desserts. Reservations recommended.
Great location beside the river. Service friendly and professional. We had the 5 course degustation menu, every course was delicious, our favourite was the spanner crab soufle, delicious. If I had to find a fault, it would be that there were some inconsistencies in some of the dishes, ie presentation and serving sizes were slightly different between plates, but did not impact our experience. Highly recommend 🌟