I love coming to Casa. The focaccia, cabbage and steak is always a winner. We popped in without a reservation and Aidan the bar manager was able to squeeze us in & made us feel so at home. One of my favourite spots in Perth, and gorgeous wine.

Went to Casa last night with a few girlfriends, the food was really good. We got the focaccia some chips and two of the pastas. We got the vodka pasta and the crab. Food was delicious, service was really good and attentive. Only issue we had was the cocktail that one of the girls got wasn’t very nice and it was 30 bucks. The dirty martini. Otherwise, I definitely recommend.

Booked prior for early dinner service and table of 1. Warmly greeted and sat outside. Cafe blinds were up due to the weather, and I had a nice gas heater near me to keep me warm for when it got a little cold. I had chosen the Chefs Menu for $85, and I was very happy indeed. The food was excellent and delivered regularly and with excellent service and presentation and information on each dish by attentive staff. For me, highlights were the roasted cabbage with the beef short rib and the smoked mackerel & Scallop tostada as well. Lovely meal in a very nice restaurant and great staff and atmosphere.

The food served in this Italian restaurant was sumptuous. Service was good. However, as there are many customers on Fridays and weekends, it tends to be a little noisy. The price tends to be on the higher side. You should reserve a place as this restaurant is popular on Fridays and weekends. 😋

Finally checked out Casa. Other than not being a great fan of the octopus and pineapple, all other food was superb (oysters, bread, steak and frites, cabbage). Cocktails were exceptional. Service was also exceptional, by all three different people that we had leave food/drinks or check in during the evening. Would come back in a heartbeat.