Absolutely delicious. Service was excellent, food so tasty and fresh! We had the Cotoletta experience and loved it. Creamy garlic mash, fresh tasty schnitzels and fresh veggies. We will be back!

Had our staff Christmas party with a delicious ravioli/arancini cooking class. It was great value, so much fun, and just something really great to do. Tony was a fabulous chef taking us through the steps to hand make the pasta, super knowledgable. Erika made the booking process so easy and was very flexible with last minute changes. Thanks to Enzo and the whole team, we all can’t wait to do this again - think we have a new Christmas tradition! 👩‍🍳

My Hubby and I had lunch at Enzo's Carrara on a Sunday, we have been before and really enjoyed it, so had to come again and try something different on the menu which we did and again we were not disappointed. Got a wonderful greeting by the young man at the front desk and then the lady came and showed us to our table. Just a bit slow this time on taking our drinks order first off, but once they got going it was great. I ordered the Chicken and Mushroom Risotto which was devine, I couldn't get enough of it, was a cracking dish. My hubby ordered a Chicken dish with a vodka type sauce, now he wasn't sure about what it was on the menu, he imagined something completely different in his head, but it came out like a snitzel type thing, he enjoyed it still, but he wished he had ordered something different. But he did say to me, it gives us the excuse to come back and try something else on the menu, and we definitely will. We had great wines with our meals too. Anyway we loved it once again, can't wait to come back, I'm excited what to try next. Thankyou Enzo's

Was excited to visit on my birthday as my wife secretly booked for us. So disappointed. When we arrived the service seemed really good, but that didn't take long to disappear. After first ordering a bottle of wine and a beer, I asked for a second glass for the wine by grabbing attention. Glass supplied, left on table empty. That's ok we have arms. Just not sure why there is corking for byo when they don't pour after pouring the first glass at all when you buy their wine, and Including water. Crispy skin pork belly was fat with gelatinous skin, mostly fat and some hard pork, not crispy, didn't eat more than a bite. Calamari really just average. Arancini was amazing, real saviour of entrees. Waited another 15 mins and finally asked someone to clear the plates please. Stayed waiting with no service and finally got attention with waving 15 mins later. Couldn't be bothered with mains now so asked for dessert menu and told server our experience, she apologised and brought menus. We ordered the Tiramisu and Creme Brulee. Tiramisu.. awesome! Creme Brulee had a scoop of ice cream on top of the toffee??? Was ok, but lost all the cracking surprise until we removed the scoop. Just ridiculous. If either the service or meals were better would have loved to score a higher review, but the apology and the free limoncello is the reason for the 3 stars ones of 2. Thanks for trying to save the day team, too little too late.

We started with the 3 for $60 entrees - Garlic Prawns, BBQ Octopus and Fried Soft Shell Crab. All were great, but the crab was the standout for me – light, crispy and juicy. The prawns were big and flavourful, and the octopus was fresh and yummy. For mains, we shared the Pulled Beef Pizza with mushroom, caramelised onion and aioli. Such a unique combo and it worked perfectly, especially with that spot-on pizza base. Dessert was a dream. Sticky date pudding (my fave dessert ever) with butterscotch and gelato was heaven. I would come back just to get this. The cheesecake was creamy and nice but thought the pistachio could’ve been stronger. Lovely staff, modern vibe, and plenty more on the menu I need to go back and try.