We had a wonderful experience at Fino Vino for my birthday.The food is absolutely delicious with flavours beautifully coming through. We had the six-course meal and every dish was different and very tasty. The service was excellent, waitresses were very nice, attentive to our needs, and shared very good advice. We can't wait to come back to try new dishes!

I recently dined at Fino Vino and had the five-course degustation menu — what an incredible experience! Every dish was beautifully presented and full of flavour. The homemade focaccia was the perfect start — soft, warm, and delicious. The duck and steak courses were absolute standouts, perfectly cooked and bursting with rich, balanced flavours. To finish, the crème brûlée was divine — creamy, silky, and with that perfect caramelised top. The service was warm and attentive, and the atmosphere had just the right mix of elegance and comfort. Fino Vino really delivered a memorable dining experience — I’d highly recommend it to anyone looking for great food, beautiful presentation, and top-notch service.

Beautiful experience! A 5 course menu, every dish a winner. The octopus was particularly delicious, we loved the cabbage and mushroom dishes, the lamb and beef were incredibly tender, and we all lost our minds a little bit with the ginger pudding and lemon ice cream. Lovely and friendly service, gorgeous fit out. Wonderful all round!

We recently booked a long lunch for our family following our registry office wedding. It was perfect! The food, the service, the restaurant. Highly recommend and will be back again!!

We thoroughly enjoyed our dinner at Fino Vino. We had lovely wait staff and good size table. We didn't do the feed me option, there were 2 choices. Instead we chose our own starting with the Devine chunk of double toasted sour dough Focaccia. The strong goat curd with sweet beetroot relish went very nicely with the bread. Next we spoiled ourselves with the scallops cooked in garlic butter topped with tomato - simply a great combination when cooked so perfectly. The king prawns in broth were next, really tasty, unfortunately one was a bit over but we still enjoyed. To finish our dinner we had the duck breast in a prune and walnut sauce and scrumptious roast potatoes. They were both amazing, full of flavour and a good portion size. Book ahead and enjoy the share plate menu. They have room for large bookings and the bathrooms were clean and modern. Thank you