11/10! The food is fresh, unqiue and delicious. We had a great experience. Service is attentive and efficient, but not pressured or over the top. The meals are pieces of artwork in excellent, flavoursome combinations.

Definitely a must try restaurant in ADL, staff are super nice, the atmosphere is amazing too. The food is 100000 out of 10, must try their lamb shoulder, a bit pricey but worth the money.

Immediately one of my all time favourite restaurants. Don’t pass up the opportunity to have the set menu. All items were an absolute stand out but I cannot stop thinking about the gorgeously fresh tuna sashimi and rich, fall-apart lamb shoulder. Photos taken mid meal because the food was just too delicious to wait but I assure you presentation was incredible!

The prosciutto was the stand out dish. We had an unfortunate experience with the oysters. There was a worm/centipede in the dish when it arrived. Although a new dish was brought out, it would have been nice to have received a gesture for this, however we were ushered out towards the end of the session (6-8pm) although the longer session was due to delays in food delivery rather than us lingering. The atmosphere is nice but unfortunately the night was tarnished by the service.

I had the great pleasure of dining in with my work mate at Herringbone on another business trip to Adelaide. Our server was very charming and recommended the sharing menu. Additionally we have a wonderful selection of red wines. The kitchen stayed open as we were the last customers which we were grateful for. Highly recommend Herringbone for delicious modern Australian cuisine that uses the best ingredients.