2026 Jan high tea Friday lunch On a 35c day it was a blissful, cool and tranquil place to be. The high tea was a good size, 50/50 sweet and savouries. Nice, pleasant flavours. Friday lunch. I've been coming here on and off since it first opened in the 1980's. 2025 new menu and changes. Good was excellent, we had a 7 course degustation. Well paced, all courses beautifully presented. Fresh and vibrant flavours, well balanced. They've kept the key aspects of Lenzerheide, elegance, fine dining, great flavour, excellent quality produce but reimagined and revitalised with new techniques and flavour combinations. Will be returning.

We had a table of four having the degustation menu prior to Christmas. The dishes were a varied selection showcasing the variety available on the menu. My favourite was the crumbed oyster. Excellent service by the cool table staff. As a suggestion, the lines in the car park could be repainted.

Had amazing anniversary dinner time with Lenzerheide Restaurant. Very impressed with the foods and drinks, friendly staff, special Michael!! Well looked after and knowledgeable ! Definitely will be again and highly recommended for everyone to visit!

Me and my partner were really impressed with the food, not 1 dish we didn’t like. Food was portioned well. Staff were really nice and welcoming. Would come back!

Lenzerheide is hands down the best place to celebrate any special occasion with family in Adelaide! Since my wedding anniversary here, I’ve made it a tradition to celebrate every family milestone at this incredible restaurant. The service is consistently outstanding, the food is always top-notch, the cocktails never disappoint, and the desserts are out of this world. I always request the table near the big tree for a peaceful and refreshing vibes, making the night even more special. Here’s my must-try list: • Appetisers: Tempura and Chardonnay Oysters (definitely get both—they’re worth it!). The Bundnerfleish is so tender and flavorful, the Quail is beautifully cooked, and if the Sashimi is on special, definitely go for it. It’s so fresh and vibrant! • Mains: The Venison Backstrap and the Trio of Beef Tenderloin are absolute showstoppers, juicy, full of flavor, and cooked to perfection. • Desserts: I can't get enough of the Baileys Crème Brûlée and the Yogurt and Vanilla Bean Pannacotta are soft, delicate, and melt-in-your-mouth amazing. • Cocktails: For something sweet and creamy, the Toblerone and Swiss Martini are heavenly. If you’re after something fresh and zesty, the Cosmopolitan is a classic. Every visit here feels special. It’s truly a place for making memories.