Long time follower, first time diner. Rizla did not disappoint. The wines were delicious as was the food and Andy and Tommy provided attentive but not intrusive service. I regret not coming sooner

The food was sublime. We "snacked" on some small yet absolutely delightful delicacies. The staff were attentive and friendly.

My friend came from Sydney and we took her to Rizla as I was told it’s great ! We ordered tuna tartare, chicken skewers for entree. For main we ordered mushroom chèvre pappardelle and pork loin. Added charred corn salad as a side ! Food was good and we liked the pork and the pasta the most. However portion was quite small even if we were not super hungry. We didn’t have wine as but looks like a nice wine menu and I’ll try next time. Also, it was quite dark when we visited 1:20pm. Waitstaff were attentive and friendly tho! I’ll try next time for quick snack and wine

A hidden gem tucked away in the heart of Braddon. The service is only exceeded by the quality of the food which is complemented with the regions cool climate wines. Tommy's recommendations (for food and books) made for a lovely evening. Highly recommend

Spent 3 days in Canberra, and this was probably my favourite meal! Andy was lovely and welcoming. Even though the restaurant was packed on that Sunday night, he was attentive and made great food suggestions for a solo diner like me. The pork loin was slightly cooled down, but overall all the dishes were excellent, my favourite was the tomato on toast☺️