Syculy Lab
247 Grange Rd, Findon SA 5023, Australia
About
Syculy Lab's menu is a symphony of authentic Italian flavors, where each dish is a carefully orchestrated masterpiece, transporting diners on a sensory exploration of the Mediterranean. Nestled in the heart of Findon, this intimate eatery offers a gastronomic experience that celebrates the art of slow cooking, elevating the simple pleasures of Italian cuisine to new heights.
Features & Amenities
Reviews (5)
Highly recommend their pizza. I had the parmigiana. The eggplant was very tasty. I tried a few of my mates salami pizza that was great to
Incredible pizza and pasta. Best desert ever! Beautiful atmosphere and vibe. Feels authentic and unique. Will be back!
We came here for some pizza but ended up trying a few of their specialties and everything was delicious! We really enjoyed the food and the warm hospitality made the experience even better.
First time trying this place, however quite disappointed. Wonโt be going back unfortunately. The calzone pizza was ice cold in the middle like the ham, cheese and mushroom. So I went to the โowner?โ to ask if it was normal for the middle/ inside to be cold. Was told that it was NORMALโฆ. Flavour wise it was acceptable. The potatoes were undercook and harder in the middle so I told the owner that itโs hard. He then told me itโs rustic and itโs meant to be hard. The crab pasta had a pungent smell, the prawns were not fresh, we could not eat it. I did not bother to tell the owner as Iโm afraid that they wonโt even care. Quite disappointing sadly.
Very nice little Italian restaurant. Delicious but not pompous. Very nicely decorated and honestly fantastic vibes for both family gatherings or that 2nd date with a potential romantic partner. The proprietress was nice Italian lady who was very courteous and gave off the feeling of wanting to care for her customers. People here say hi when u come in and goodbye when you leave, all with a smile. We ordered a garlic bread starter, Kerala pizza and the daily special crab and prawn pasta. All very delicious and using fresh ingredients. The seafood pasta was specifically good. They used fresh egg pasta which was nice and soft and taste was memorable. Pizza was good and they used a very potent blue cheese which I loved. Garlic bread was good and baked fresh but nothing truly to write home about. All in all a good restaurant. Will be back.









