I have visited Toki on several occasions and have been consistently impressed with the quality and taste of the food. The flavors are well-balanced, and the dishes are prepared to a high standard with great consistency each time. It is a restaurant I am always happy to return to and would gladly consider one of my favorites.

Let's hit up this super popular pasta spot in Sydney! I totally thought it’d be run by Italians or Aussies, but turns out it’s Thai-owned! So I went off the beaten path and got their unconventional Thai seafood squid ink pasta! TBH, the pasta’s seasoning was just okay—didn’t get that strong Thai vibe, mostly just a hint of lime mixed with pesto. But then I added their chili oil… OMGG, how is it this good?! It’s hands down the best chili oil I’ve had in Sydney! And it pairs so well with the pasta—brings out that spicy, zesty Thai flavor perfectly! Sprinkle some cheese powder on top, and it’s rich but balanced! The pasta tangled up with chili and pestois chef’s kiss! Haven’t finished a whole main in forever. Had a stomachache at first, but it got more and more appetizing—I cleaned my plate! Gonna copy their recipe and make it at home!

Love this Italian x Asian pasta spot in Woolloomooloo. If you love customisable pasta, then you should definitely check out this spot. You can mix & match your own pasta by choosing the pasta style, sauce base and toppings — literally build your dream bowl 🍝💭 The lamb shank is super tender and pairs perfectly with the creamy potato mash!

The best pasta in Sydney. I tried the seafood pasta, and it was incredible. Everything on the menu is delicious, full of flavour, and beautifully cooked. A perfect spot for pasta lovers.

Hidden gem in Sydney! Loved the pasta where you pick your own pasta and sauce, so tasty 💗 They also have great options like calamari, arancini, steak, ribs, and desserts. Friendly staff made the experience even better. Definitely worth a visit!